GR606CG

Most common issues on this model

1. Burner keeps sparking once lit
2. Baking times drift
3. No flame in the oven
4. Gas smell: call from outside
5. Charbroiler will not heat

Typically, the GR606CG is set into an island or peninsula run, where the hood hangs from above and guests gather close by. Worth knowing: ranges in this line run from nearly new to roughly two decades old, so heat cycles, boil-overs and years of cleaning have usually worked on the parts nearest the cooking surface.

At the start of a visit, we look at the oven burner and its thermostat together, since poor baking temperature on a range like the GR606CG usually traces back to one of them. Our policy is simple: the GR606CG repair is quoted in writing first, and our workmanship is covered by a 30-day warranty.

To speed things up, note which section of the 60-inch cooktop stopped working, whether a burner, the charbroiler and griddle, or the oven. Safety first: if you smell gas close to the GR606CG, stay away from the knobs and lights, ventilate if it is safe, and call from outside.

Key features

• A 60-inch range that burns gas throughout with six open burners alongside an infrared charbroiler and an infrared griddle and a gas oven below
• Lighting the cooktop relies on a spark module with an electrode at every burner
• The gas oven burner is regulated by a thermostat rather than an electronic sensor
• Its charbroiler sits apart from the open burners as an independent assembly, complete with a dedicated burner and a control of its own