Wolf SRT364C Charbroiler Repair
A 36-inch sealed burner rangetop like this one normally lives on a counter or island, which means grease and spills reach the burner area first. Units from 2006–present have usually been cooking for a long time, and wear tends to show up at the burners first.
The charbroiler has controls of its own, and we confirm they respond before we look at anything else in that section. Years of cleaning chemicals can leave residue around the burner bases that interferes with a steady flame. The same burner is expected to simmer and sear, so wear shows when one of those two extremes starts to misbehave.
Our first step is a look at every burner head, cap and electrode for debris, moisture and wear. We lay out the price in writing for your approval, and the work is followed by a 30-day workmanship warranty.
Not always. The open burners rely on spark ignition and valves, while that section has its own burner and control. We service what actually needs it and price each part of the job in writing.
Yes. Island installs change access, so we plan for it, protect your counters and work around the vent hood overhead. The price is in writing before we begin.
Boil-overs seldom ruin a burner on the first day, but liquid under the caps can block ports or foul the electrode. Prompt cleaning helps, and we handle the rest during a visit.
Book in about a minute, or call the desk. Same-day windows inside the Loop on most days, next-day across the rest of Houston.
