GR484CG

Most common issues on this model

1. Burner clicks but stays dark
2. Oven temperature runs off
3. Oven burner never ignites
4. Smell of gas: step outside
5. Charbroiler heats unevenly

As a rule, a 48-inch gas range such as the GR484CG anchors the cooking wall, with cabinets on both sides and the hood centered overhead. On the age side, ranges in this line run from nearly new to roughly two decades old, so heat cycles, boil-overs and years of cleaning have usually worked on the parts nearest the cooking surface.

Our usual opening move: we look at the oven burner and its thermostat together, since poor baking temperature on a range like the GR484CG usually traces back to one of them. Whatever we find, we put the price in writing before we start, and the work on your GR484CG carries a 30-day workmanship warranty.

Helpful tip: note which section of the 48-inch cooktop stopped working, whether a burner, the charbroiler and griddle, or the oven. Should you notice a gas odor next to the GR484CG, skip the controls, get some air moving if it is safe, and call us once you are outdoors.

Key features

• Gas range, 48 inches wide with four open burners alongside an infrared charbroiler and an infrared griddle and a gas oven below
• Each open burner has its own electrode, all driven by a spark module with an electrode at every burner
• The gas oven burner is regulated by a thermostat rather than an electronic sensor
• Cooking on the charbroiler runs through a separate assembly with its own burner and control